Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TVs, air conditioners, washing machines, inverters, refrigerators, electric fans and cooking appliances may become cheaper
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Perk up your weekend with a very different Malaysian-inspired dish.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Discovering the stunning land of breathtaking temples.
This classic Maharashtrian dish is made without onions.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The burst of cheese will take these parathas to another level.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A Bombay shaadi with singing, dancing, prayers and great food!
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
Make your chai time exciting with deep-fried kachcha kela fritters!
This dish is for fans of creamy, coconut milk-based soups.
Have a look at the countries with some of the most Indian restaurants.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
This Indian-style green curry chicken taco goes well with pickled radish.
The actress invests in gourmet firm in London.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The customary naadan or home-cooked meal is rather memorable fare.
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
The perfect roast chicken for a gourmet weekend.
At present, the situation in Kerala is being monitored before any action can be taken, they said.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
