Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Discovering the stunning land of breathtaking temples.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Perk up your weekend with a very different Malaysian-inspired dish.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
A Bombay shaadi with singing, dancing, prayers and great food!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
Have a look at the countries with some of the most Indian restaurants.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The burst of cheese will take these parathas to another level.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Make your chai time exciting with deep-fried kachcha kela fritters!
This dish is for fans of creamy, coconut milk-based soups.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
This Indian-style green curry chicken taco goes well with pickled radish.
The actress invests in gourmet firm in London.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
The customary naadan or home-cooked meal is rather memorable fare.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
At present, the situation in Kerala is being monitored before any action can be taken, they said.
The perfect roast chicken for a gourmet weekend.
You will be as smitten with this Singaporean soup as I was.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Whip up these delicious dishes at home!
